Compliance made easy. Take your required food safety & hygiene courses online. Start training immediately.

Take your required food safety & hygiene courses online. Start training immediately.

Take your required food safety & hygiene courses online. Start training immediately.

Our video courses are more engaging than traditional slideshow e-learning.
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Who needs food hygiene level 1?

Food Hygiene Training is a mandated training program for many employees, self-employed persons, or anyone working in the preparation, manufacture and serving of food. Our course covers all the required subjects to ensure that you have the skills and understanding to take all the correct precautions when preparing and serving food.

If you need a more comprehensive course, take our combined course for manufacturing, catering and retail.

Our Students Love Online Training

Our customers are happy with our courses and so are the companies they work for. Check out what our students have to say about their experience or view more of our star ratings.

“Very enjoyable and not a long drawn out training course. Topics were covered concisely, in an easy to understand fashion. Each module could be watched again for clarity. ”

- Michele
  • 5.0

“I really appreciated being able to speak to someone directly on the phone or via the live chat if I wanted to ask or check some aspect. It was really interesting and not as scary as I thought it might be!!”

- June, RETIRE TEACHING ASSISTANT
  • 5.0

Video-Based Training

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    The Convenience of Video Training:
  • Train anywhere, on any device
  • Get started right now - no waiting
  • Rewind and pause if you need to
  • Start now, finish later at your own pace

Reading pages and pages can be boring and waiting for a class, time-consuming. At ProTrainings, we offer a better way with our high-quality, video-based courses. Each video is led by a qualified Instructor. Get started today.

More Courses To Meet Your Needs

Food Safety Level 1

Level 1 Food Safety. Learn more

Food Safety Level 2

Legislation, Bacteriology, Contamination & Storage. Learn more