Our Food Hygiene / Food Safety level one course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors. The classroom course is a half day course which is 5 guided learning hours.
Food Hygiene Training is a mandated training program for many employees, self-employed persons, or anyone working in the preparation, manufacture and serving of food. Our course covers all the required subjects to ensure that you have the skills and understanding to take all the correct precautions when preparing and serving food.
If you need a more comprehensive course, take our combined course in manufacturing, catering and retail level 2 course.
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